Thursday, February 19, 2015

some heat

Here's last summer's cayenne peppers, good and dry.


Here's my coffee grinder, nice and clean.


Here's the result, which ought to be about a year's supply, since I don't use much when it's homegrown and not aged on some grocery shelf.


And here's the very last pepper, that was green before the first frost when I spotted it and brought it indoors, where it has been very very slowly ripening, until I picked it today and hung it up to dry and await its turn in the coffee grinder.


10 comments:

  1. Oh fun to see the process... so to speak. How long does it take to dry?

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    1. I picked and strung those in October. They've been dry enough that I could have done the grinding since late December. I use so much less than with store bought.

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  2. Bonus: you'll have spicy mexican-style coffee if you're as half-assed about grinder cleaning as I am

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    1. Oh, I don't try to clean it out too much. The first few pots are pleasantly flavorful.

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  3. Now I know what to do with all those peppers I don't get into my food. I even have a spice mill.

    Congrats on your POTW. Enjoyed the visit.

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  4. We had a pepper tree this year as well (until the cats loved it to death. Apparently pepper tree leaves are very tasty...). I love having my own peppers to cook wiht and to fry up to use all year around :)

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    1. Mine were outside on the porch steps (NOT where the dog goes out to potty!) until frost, and the one I brought in was well above dog reach.

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  5. You're braver than I am. Once while cutting on of these a seed popped into my eye!!! The pain was unbelievable. I had to tough it out as who could drive to an ER, lol Eventually the pain subsided and I joked that I had a free Lasik treatment as the capsacin does not cause any physical damage.

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    1. I wear glasses all the time--especially when wielding knives--and have never had anything get in my eye. (This is even helpful when peeling onions.) Glad you warned me, though. The surprise would be awful!

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  6. Kudos to you! The hubby loves spicey stuff and would love to do this.

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