[still no camera. still crappy phone pics]
The first time I've made rolls since the move. (I didn't realize I was celebrating the month-versary until I looked at the date here.) I could find everything I needed without trouble, although my cookbooks are in some box somewhere, so the measurements were a little spontaneous. Fortunately, yeast bread can cope with that. This is the first time I've ever had an oven with a light (or at least, one that works) and they're just as good for raising dough in as I've heard.
They are good. I ate five for lunch, and would have eaten more if I could fit them in.