This is one-seventh of the not-too-perishable food our clients brought us. (We eat all the perishable stuff, and the divvy up the rest the last day of work before Christmas.) Every year I am stunned by the amount. I'm not sure why they think we'll work better on a sugar overload.
(The dark thing in the upper right is a tin of popcorn.)
I've given some of it away to my neighbors, because I can't possibly eat it all before it gets stale, even though I'm not one to restrict desserts.