Here's my coffee grinder, nice and clean.
Here's the result, which ought to be about a year's supply, since I don't use much when it's homegrown and not aged on some grocery shelf.
And here's the very last pepper, that was green before the first frost when I spotted it and brought it indoors, where it has been very very slowly ripening, until I picked it today and hung it up to dry and await its turn in the coffee grinder.
